Weekday Lunch

seasonal vegetables, citrus gochujang, soft poached egg, scallion and sesame seeds over purple rice.
(Vegetarian, GF Option)

salmon roe, flying fish roe, seaweed salad, and house-made furikake over purple rice
(GF Option)

kimchi, soft poached egg, scallions and sesame seeds over purple rice
(Vegetarian)

silken tofu, anchovy broth, pork belly, enoki mushrooms

braised kimchi, pork belly, anchovy broth and tofu

beef bone marrow broth, sliced brisket, somen noodles topped with scallions

silken tofu, firm tofu, king oyster mushroom, shitake mushroom, dashi broth and scallions
(Vegetarian, Gluten Free)

prime ribeye, garlic soy marinade, scallions, onion and sesame seeds

Certified Angus Beef short rib, sweet garlic soy marinade, scallions and sesame seeds

Kurobuta pork, citrus gochujang sauce, Korean miso and apple
(Gluten Free)

Crispy skinned mackerel served with lemon and seasoned soy dip
(Gluten Free without Soy Dip)